11/18/2023 0 Comments Live bubble hashWith gloved hands, remove the parchment paper from the hot plates and use a collection tool to scrape the rosin into an airtight glass jar such as a sealable Ball jar or similar.For temperatures above 180☏, short intervals of 45 seconds to 3 minutes are best. If you’re cold pressing, use intervals of 1 to 4 minutes. Press the plates together to squeeze out the rosin.For pressing bubble hash, we recommend using a 25μm or 36μm-micron bag. double-bag), but a single bag is usually sufficient as long as you choose an appropriate micron size. Some people like to use more than one rosin bag (i.e. Put your freeze-dried ice water hash in the rosin bags and place the bags between the heated plates.Bubble hash is usually pure enough for cold pressing, so start with a temperature between 140☏ and 200☏ and experiment with rises of 10-15☏ for subsequent batches to see which temp gives you the best result. Heat the plates to the lower end of the temperature range.
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